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The cup with walnuts is walnut, caramel and vanilla ice cream topped with a caramelized walnut sauce with honey and mascarpone.
Dessert For four individuals
200 g of sugar
1 l of water
100 g of blended nuts
2 tablespoons of honey
2 tablespoons of mascarpone
200 g of cream ice cream, eg. Les trois Noix
200 g of caramel ice cream
200 g of vanilla ice cream
Preparation:
approx. 25 minutes
Caramelize the sugar in a pan till it turns amber. Add the water and let it simmer till the caramel has melted. Let it quiet down. Coarsely chop the walnuts and evenly toast them in a non-stick pan without including fats. Set some apart for garnish. Add the remainder of the walnuts to the caramel syrup, honey and mascarpone. Let the walnut sauce cool.
Serve scoops of ice cream and garnish with the walnut sauce and put aside toasted walnuts. You may be interested to read about the Saffron and lentil risotto recipe/ BBQ sauce recipe/ Energetic inexperienced smoothie recipe/ Spinach salad recipe.