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就是那种剁得碎碎的, 好象是包菜, 味道甜甜的, 酸酸的. 真的很好吃, 不知道酱是怎么做的.
cool_john
(Pipi Mom)
(#3654290@0)
Last Updated: 2007-5-4
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鲜花饼
头茬韭菜刚吃了饺子,割了韭菜洗净晾了一上午,韭菜味很足,实际上割晚了偏老了一点,应该上周吃
精武鸭脖和那些包装熟肉食品还敢吃嘛?
不吃自助餐了,觉得吃多了不健康
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