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做印度馕饼Naan - 铸铁锅烙饼的时候馕鼓起像个小气球

做印度馕餅 Naan - 烙餅的時候馕鼓起像個小氣球
Indian Naan - it puffs up like a little balloon when grilled

材料:
麵粉2.5杯(350公克), 酵母1茶匙, 糖1茶匙, 鹽0.5茶匙, 橄欖油1湯匙, 原味酸奶3/4杯
Ingredients
All purpose flour 2.5 cups (350 g), Yeast 1 tsp, Sugar 1 tsp ,  Salt 0.5 tsp, 
Olive oil 1 tbsp, Plain yogurt 1/3 cup

把所有材料加入攪拌機碗裡
Add all ingredients to mixer bowl

攪拌5-6分鐘
Mix for 5-6 minutes

麵團發酵40分鐘左右至2倍大
Let the dough ferment for about 40 minutes until doubled in size

拿出麵團,揉一下面,排氣
Take the dogh out and Knead it for a while and release the air

將麵團分成8份
Divide the dough into 8 portions

將每個小麵團擀開
Roll out each small piece of dough

鑄鐵鍋塗上食用油放在爐子上加熱
Coat a cast iron pan with cooking oil and place it on the stove to heat

把擀平的麵餅放到燒熱的鍋上,炉子调到中小火
Place the flattened dough on the heated pan, turn the stove to medium-low heat

翻動麵餅,雙面加熱
Flip the flattened dough and heat on both sides

過一會兒,熱鍋上的麵餅開始充氣鼓起來
After a while, the naan on the heated pan starts to puff up

最後馕餅鼓起象個小氣球
The naan puffs up like a little balloon

把其它幾個馕餅都烤好了
All other naan are done in the same way

香噴噴的馕做好了
Delicious naan!

Thank you!

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Replies, comments and Discussions:

  • 枫下家园 / 美食天地 / 做印度馕饼Naan - 铸铁锅烙饼的时候馕鼓起像个小气球 +2

    做印度馕餅 Naan - 烙餅的時候馕鼓起像個小氣球
    Indian Naan - it puffs up like a little balloon when grilled

    材料:
    麵粉2.5杯(350公克), 酵母1茶匙, 糖1茶匙, 鹽0.5茶匙, 橄欖油1湯匙, 原味酸奶3/4杯
    Ingredients
    All purpose flour 2.5 cups (350 g), Yeast 1 tsp, Sugar 1 tsp ,  Salt 0.5 tsp, 
    Olive oil 1 tbsp, Plain yogurt 1/3 cup

    把所有材料加入攪拌機碗裡
    Add all ingredients to mixer bowl

    攪拌5-6分鐘
    Mix for 5-6 minutes

    麵團發酵40分鐘左右至2倍大
    Let the dough ferment for about 40 minutes until doubled in size

    拿出麵團,揉一下面,排氣
    Take the dogh out and Knead it for a while and release the air

    將麵團分成8份
    Divide the dough into 8 portions

    將每個小麵團擀開
    Roll out each small piece of dough

    鑄鐵鍋塗上食用油放在爐子上加熱
    Coat a cast iron pan with cooking oil and place it on the stove to heat

    把擀平的麵餅放到燒熱的鍋上,炉子调到中小火
    Place the flattened dough on the heated pan, turn the stove to medium-low heat

    翻動麵餅,雙面加熱
    Flip the flattened dough and heat on both sides

    過一會兒,熱鍋上的麵餅開始充氣鼓起來
    After a while, the naan on the heated pan starts to puff up

    最後馕餅鼓起象個小氣球
    The naan puffs up like a little balloon

    把其它幾個馕餅都烤好了
    All other naan are done in the same way

    香噴噴的馕做好了
    Delicious naan!

    Thank you!

    • 我小时候经常吃,我们叫烙馍
      • 挺有面香,现在可以蘸咖喱或鹰嘴豆泥吃
        • 那不就成了印度人了吗
        • 鹰嘴泥自己做吗?
    • 我们叫口袋饼
      • 是像个口袋
        • 口袋里装点儿炒菜,鱼香肉丝、青椒豆干啥的,或者开个小口灌个鸡蛋在里面,抹点儿酱......🤤
    • 为什么会充气呢?
      • 好象是面饼热了之后中间的水变成蒸汽就鼓起来了
      • 发面的所以充气,死面的最多有小气泡
    • 这个看起来不错。我加点全麦面粉做起来
    • 不错
    • 是的,可以试试,不复杂。
    • 用针扎破
      • 你可真逗,又不是什么坏事,扎破干嘛。
    • 请确认下酸奶量。中英文酸奶量不同。另外加水多少呀?